Salt Lake City

Sustainability

Contact SLCgreen (801) 535-6470 | slcgreen@slcgov.com

Reduce Your Pesticide Intake from Food

The spring and summer months are the perfect time to barbecue and picnic. Which means delicious fruits and veggies. Because let’s be honest, no picnic is complete without a scrumptious apple or pear. Unfortunately, our tasty produce is also a common source of consuming harmful chemicals from pesticide residue.

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