Restaurants struggling to find customers and people who are struggling to find food are getting some relief, thanks to a local program funded in part by the federal CARES Act grant. Salt Lake City’s Local Business and Entrepreneurship Manager Roberta Reichgelt shares a great new development happening in our local restaurant community.  

It’s a solution that organizers at the non-profit administering the Nourish to Flourish Initiative call ‘connecting the dots’.  Started several months ago at the onset of the COVID-19 pandemic, read more here: https://slcecondev.com/2020/09/23/connecting-the-dots-help-for-both-slcs-restaurants-and-food-insecurity/