When life gives you lemons, how about a lemon drop martini?

Salt Lake City restaurant owners with dining club permits are facing new challenges brought on by the latest Utah State Legislature Liquor law overhaul. And they might need a martini or two to get through this one.

Here’s the problem. Business owners who had the special dining club liquor license from the Utah Department of Alcoholic Beverage Control had until July 1 to decide whether they want to get a restaurant liquor license (which requires patrons to order food with alcoholic beverages) or a bar license (which allows only those 21 and older on the premises).

Read more here: https://slcecondev.com/2018/12/17/the-challenges-of-doing-away-with-the-dining-club-liquor-license/