Feb. 19, 2025

The Goat Head will use the loan for equipment, tenant improvements ahead of its opening

The Salt Lake City Council recently approved a $100,000 Economic Development Loan Fund (EDLF) loan for The Goat Head, a restaurant located at 702 S. 300 East.

The Goat Head, opening this week, will create a unique culinary experience in the heart of Central City. With this concept, the owners aim to meticulously craft dishes as an ode to their deep-rooted love for bringing people together with good food. The menu will feature an array of options highlighting vegan and vegetarian specialties.

“I’m excited to see how this restaurant will foster community through its passion for good food,” said Salt Lake City Mayor Erin Mendenhall. “I am proud of the work our Economic Development team is doing to support our local businesses.”

Working with the Department of Economic Development’s Business Development division, The Goat Head received a $100,000 EDLF loan to assist with tenant improvements and equipment needed to open the restaurant. This space will re-activate a prominent corner impacted by the pandemic.

“The Goat Head is an example of authentic cuisine that embodies human connection and resiliency,” said Eva Lopez Chavez, City Council Member for District 4. “I’m excited to welcome a restaurant that brings a fresh culinary experience to Central City while strengthening our local economy and community.”

“Investing in The Goat Head reflects our mission to support businesses that enrich the community. This restaurant will not only create jobs but also contribute to the unique culinary identity of Salt Lake City,” said Lorena Riffo-Jenson, Director of Salt Lake City’s Department of Economic Development.

The EDLF aims to stimulate business development and expansion, create employment opportunities, encourage private investment, promote economic growth, and enhance neighborhood vitality and commercial enterprise in Salt Lake City by making loans available to businesses. The program’s overarching goal is to invest in viable businesses that produce strong economic returns and provide positive social and environmental impacts. Learn more here. 

About The Goat Head: The Goat Head team developed a passion for food forged in the fires of the Wasatch Mountains and deeply rooted in Salt Lake’s culinary culture. Honored to provide SLC residents and visitors with an unparalleled dining experience, they craft a captivating culinary journey infused with a hint of mystery and a dash of intrigue. Drawing flavors from far and wide, their curated menu is a testament to culinary expertise and imaginative flair. Learn more here.

About Salt Lake City Department of Economic Development: Formed in 2016, Salt Lake City’s Department of Economic Development is focused on building Salt Lake City as a vibrant, beautiful, prosperous, diverse, and authentic place – a place that is economically accessible to everyone. Known as the “Crossroads of the West,” Salt Lake City is strategically located for businesses to succeed. SLC DED works to streamline processes, provide excellent customer service, and offer an array of resources and services to recruit and retain businesses in the City, and ensure they have the tools to thrive.  Learn more here.