Sustainability

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Culinary Incubator Kitchen

Culinary Incubator Kitchen

Salt Lake’s Culinary Incubator Kitchen, Square Kitchen, is designed to give small food businesses a competitive advantage when entering or continuing in the local marketplace by providing an affordable certified kitchen space for food prep.  

A Brief History of Square Kitchen

The Food Policy Council, then the Food Policy Task Force, wanted to provide small food businesses a competitive advantage in the local marketplace by providing an affordable certified kitchen space for food prep. 

In partnership with Salt Lake City Sustainability Division and Carbaugh & Associates, the Food Policy Council did a feasibility study. Here are the highlights

After learning much, Square Kitchen was formed and is now independently operated.

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