Rich’s Burgers-N-Grub has been open for 7 years at 30 East Broadway. They currently serve 22 different types of burgers. Some examples include; the Artichoke-N-Tomato, the Blue Cheese Bacon, and the Bayou. Rich’s uses only the finest locally sourced ingredients that include 100% pure angus beef, handmade artisan buns, and farm fresh veggies and cheese.
Richard Shellene, the owner of Rich’s Burgers, received an EDLF loan to install a new awning, purchase new furniture, and replace the kitchen’s flooring. We are excited to see the updates he makes to his downtown SLC restaurant! Visit Rich’s website at www.richsburgersngrub.com.