Natalie oversees statewide Produce Incentive programs aimed to increase food security and reduce chronic disease in Utah. These programs include the Utah Double Up Food Bucks and Utah Produce Rx programs that make fruits and vegetables more affordable for food insecure individuals. She is excited to be a part of policy and system-level change efforts that increase community food security and build sustainable food systems in Utah. She earned a Masters in Public Health from the University of Minnesota with specialties in urban planning and program evaluation, and has been working in food security/food systems in Minnesota, California and Utah for the past 7 years.